![]() ![]() The US and Canadian edition are in imperial cups, ounces (weight and fluid), pounds and inches. The Australian, New Zealand, UK and Ireland editions are in metric measurements (millilitres, kilograms and centimetres) as well as cups (where relevant). Stay tuned for announcements as it becomes available in more countries …Īre the recipes in imperial or metric? It depends on the region. When will your cookbook be available overseas? It’s available right now in the US, Canada, UK and Ireland! To buy, see the links at the top and bottom of this page. □ Which means I can’t outsource my recipe videos. What about the videos? You filmed them all yourself? YES! One of the (additional) downsides of having such chubby little hands is that it is IMPOSSIBLE to find a hand double. My makeshift studio I like overhead photos. The garbage bags to block the light are stylish, aren’t they? I might even remove them one day and upgrade to blinds! I couldn’t fit in a photo for all the little extras!Įxtreme low effort – entirely baked in the baking dish! Moroccan Harira Soup – outrageously delicious!ĭid you do all the photos yourself? All but 2 of the recipe photos were photographed by me, in my home, in a makeshift studio shown below. Photos! Does every recipe have one? YES! Well, all the full recipes do. I am obsessed!Īre they all new recipes? Most are brand new recipes created especially for the cookbook! By popular demand, I’ve also included some reader favourites from my website. Island Bliss Prawn/Shrimp Salad with a lime coconut dressing! To-die-for Chicken Ragu. Special occasion recipes – A sprinkle of true showstopper dishes for festive occasions and leisurely Sunday suppers! How many with cheese? – I decline to answer … I was not raised cooking with vast amounts of cream or butter! ![]() It wasn’t intentional!)Ĭalorie-conscious – Most of my recipes are well-balanced sensible meals. Gluten-free – Approximately 1/3 of the recipes are gluten-free, including those made GF with very simple, common substitutes. The balance are other good ol’ traditional Western favourites. Then there’s a whole chapter on Mexican (I adore Mexican food!), a sprinkle of French and Mediterranean, plus a dusting of Middle Eastern dishes. Straightforward but mouthwatering food made with easily accessible ingredients.Ĭuisines covered – 20% of the recipes are Asian / Asian-influenced. It’s a pretty big cookbook!Įveryday recipes – The vast majority (say, 85%) are what I’d call “everyday recipes”. How many recipes are inside? Over 150! 130 mains plus 44 essential extras – sides, sauces, breads. In the book: Satay Chicken Noodle Salad, a copycat of a famous salad from a popular Sydney Asian salad bar! There’s 130 recipes plus 44 extras – sides, sauces, salad dressings, rice, breads! Making this recipe foolproof was almost my undoing!Ĭlick the images below to view full size pages to browse the full recipe index. By far the most (well, only!) technically-challenging recipe in my cookbook! The perfect Beef Wellington…. ![]() See proof in the recipe video!Įxtensively tested by yours truly (over 35 times!), my team and independent recipe testers, this is a recipe I’m really, really proud of. With this highly anticipated recipe I’ve cracked the code for the perfect Beef Wellington – medium-rare from edge-to-edge with a perfect crispy base. Here’s a little look at the crown-jewel of the book: Beef Wellington. □Īnd of course a good dose of Dozer, who has been crowned Australia’s best-loved food tester!!! With a focus on quick and easy food for weeknights plus a sprinkle of special treats for festive occasions, the recipes use easy-to-find ingredients and naturally include what my publisher calls “Nagi’s famously helpful notes”. In the book: Chipotle Salmon Tacos with Avocado Mango Salsa. “……in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes – from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty salads, Asian noodles, and treats for festive occasions.” It’s pretty hefty and bigger than typical cookbooks! Pick of the cookbook – Spicy Sichuan Noodles! “The food you want to cook, eat and share, night after night”, aptly named “Dinner” (no exclamation mark, much to my dismay), this cookbook contains over 130 recipes plus 44 sides, sauces and other extras. I’m still pinching myself – is this really happening?Īfter talking about it for months, after all the blood, sweat and tears (literally!), my debut cookbook has arrived! ![]() The 2022 highest selling non-fiction book in Australia Īnd on, I was honoured to be awarded Book of the Year at the annual Australian Book Industry Awards. The highest selling title ever by a debut author in its first week Other INTERNATIONAL – Stay tuned! See FAQ below.Īccording to people in the know, Dinner is:Ī record-breaking, number 1 best selling cookbook ![]()
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